verdict: close, but i still prefer hokkaido; hokkaido is slightly milk-ish, caramel-ish, toffee-ish than okinawa...the latter is a bit too tea-y leaf-y for me.
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ok, ok...i just checked serenitea's website and discovered why the 2 milk teas taste so close. they both use the same tea --- assam, but hokkaido has butter toffee caramel flavor. okinawa uses black assam though, which i can only assume as the same tea but bolder.
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problem: how to finish both large milk teas in 3 hours all by myself! i was told by the serenitea staff that even if i put it inside the fridge, the tea will get spoiled in 3 hours or so and the pearls (sago) will get so big and weird...good luck to me!
Z
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