It was lunch time and we got really hungry. First stop was at a newly opened restaurant serving seafoods. Since we were the only customers, we decided to move to the CSB coffee shop just across the said eatery. It was a lunch treat by my officemate anyway. Hahaha!
CSB was then serving buffet lunch and the array of choices looked very promising. We decided to try their buffet. Wow!
According to one of the servers, the served dishes in the shop were prepared by students of Hotel, Restaurant and Institution Management of the CSB. It was a surprise because the dishes tasted like they were cooked by a hotel chef. They have well-trained tastebuds.
Since it was a Friday, the students assumed that most customers were Catholics so they only served seafoods and chicken.
upper plate is kilawing tanguigue. Just the right mixture of acids. Yum |
closer look of my plate: paella, shrimp thermidor,chicken curry, fish fillet with cream sauce and buttered vegetables |
desserts: i loved the mango graham and blueberry. Cream puff yummy and choco mousse is a bit salty. |
CSB buffet is every Friday only.
Will go back soon.
X
No comments:
Post a Comment