the classic caesar salad we all got used to is served chopped and tossed...
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| gourmet-food-revolution.com |
well, it's like the lbd {little black dress} which is and will always be classic.
but salad to be "classy" nowadays must look something like this when served...
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| liveveggiepatch.com |
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thesweetspot.com.my |
....naturally bunched-leaves simply cut into half, drizzled with dressing, croutons and what-have-you...then served!
the avante garde of which is to grill it!
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| gourmetpatio.com |
just like how craftsteak of HK designed and served to jeroen, hubby of chuvaness, recently.
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| http://chuvaness.com/2011/07/31/craftsteak/ |
fashionably yummy!
Z
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